Head of Restaurant & Operations
Operations, f&b, FMCG
Your Company
Our client is a well-established and large-scale catering group with a strong presence in Hong Kong’s food and beverage industry. Known for its diverse portfolio and commitment to quality, the company is currently seeking a seasoned operations leader to oversee part of its restaurant business and drive operational excellence.
Our client is a well-established and large-scale catering group with a strong presence in Hong Kong’s food and beverage industry. Known for its diverse portfolio and commitment to quality, the company is currently seeking a seasoned operations leader to oversee part of its restaurant business and drive operational excellence.
Your Role
As the Head of Restaurant and Operations, you will be entrusted with managing day-to-day store operations, leading frontline teams, and ensuring smooth execution across multiple outlets. You will play a key role in optimising performance, maintaining service standards, and supporting business growth.
As the Head of Restaurant and Operations, you will be entrusted with managing day-to-day store operations, leading frontline teams, and ensuring smooth execution across multiple outlets. You will play a key role in optimising performance, maintaining service standards, and supporting business growth.
Your Role Will Include:
- Supervising and coordinating the frontline workforce across various restaurant locations
- Overseeing the full lifecycle of store operations, including new store openings and closures
- Managing store-level profit and loss, ensuring financial targets are met
- Implementing operational procedures to enhance efficiency and customer satisfaction
- Collaborating with internal departments to align business strategies and operational goals
- Leading and developing teams to foster a culture of accountability and excellence
- Identifying areas for improvement and driving initiatives to elevate service and productivity
- Ensuring compliance with company policies and local regulations
What You’ll Need to Succeed
To be successful in this role, you should bring hands-on experience in restaurant operations, ideally from a mid-sized F&B company. Strong leadership capabilities, strategic planning skills, and a practical understanding of store-level operations are essential. A proactive mindset and the ability to lead by example will set you apart.
To be successful in this role, you should bring hands-on experience in restaurant operations, ideally from a mid-sized F&B company. Strong leadership capabilities, strategic planning skills, and a practical understanding of store-level operations are essential. A proactive mindset and the ability to lead by example will set you apart.
What You’ll Get in Return
You’ll be joining a reputable organisation with a solid foundation and ambitious growth plans. This role offers the opportunity to make a tangible impact on the business while advancing your career in a dynamic and fast-paced environment. A competitive salary package and long-term development prospects are part of the offer.
You’ll be joining a reputable organisation with a solid foundation and ambitious growth plans. This role offers the opportunity to make a tangible impact on the business while advancing your career in a dynamic and fast-paced environment. A competitive salary package and long-term development prospects are part of the offer.
If you are interested in this opportunity, please send your CV to Iris.huang@hays.com.hk. Only shortlisted candidates will be contacted.
Summary
- Job Type
- Permanent
- Industry
- Retail & Consumer Goods
- Location
- HongKong
- Specialism
- Sales
- Ref:
- 1282093
Talk to a consultant
Talk to Iris Huang, the specialist consultant managing this position, located in Hong Kong
6604-06,66/F, ICC, 1 Austin Road West, West Kowloon
Telephone: +8522101-0077
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